Multiplex 3非接觸式植物多酚和脅迫測量儀參考文獻

[1] M. H. M. Hazir, A. R. M. Shariff, M. D. Amiruddin. Determination of Oil Palm Fresh Fruit Bunch Ripeness—Based On Flavonoids and Anthocyanin Content. Industrial Crops and Products. 2012, 36(1): 466-475

[2] R. G. V. Bramley, M. Le Moigne, S. Evain, J. Ouzman, L. Florin, E. M. Fadaili, C. J. Hinze, Z. G. Cerovic. On-the-Go Sensing of Grape Berry Anthocyanins During Commercial Harvest: Development and Prospects. Australian Journal of Grape and Wine Research. 2011, 17(3): 316-326

[3] J. P. Goffart, M. Olivier, M. Frankinet. Crop Nitrogen Status Assessment Tools in a Decision Support System for Nitrogen Fertilization Management of Potato Crops. HortTechnology. 2011, 21(3): 282-286

[4] N. Tremblay, E. Fallon, N. Ziadi. Sensing of Crop Nitrogen Status: Opportunities, Tools, Limitations, and Supporting Information Requirements. HortTechnology. 2011, 21(3): 274-281

[5] L. Tuccio, D. Remorini, P. Pinelli, E. Fierini, P. Tonutti, G. Scalabrelli, G. Agati. Rapid and Non-Destructive Method to Assess in the Vineyard Grape Berry Anthocyanins Under Different Seasonal and Water Conditions. Australian Journal of Grape and Wine Research. 2011, 17(2): 181-189

[6] G. Gianquinto, F. Orsini, P. Sambo, M. P. D'Urzo. The Use of Diagnostic Optical Tools to Assess Nitrogen Status and to Guide Fertilization of Vegetables. HortTechnology. 2011, 21(3): 287-292

[7] M. Holpp, J. Vangeyte, S. van Weyenberg. The Support Tool for Successful Knowledge Exchange and Networking within the Era-Net Ict-Agri. GeoFARMatics, 2010, 2010

[8] Y. P. Zhang, N. Tremblay. Evaluation of the Multiplex Fluorescence Sensor for the Assessment of Corn Nitrogen Status, 2010